brown fox on snow field 
Photo by Ray Hennessy on Unsplash

Great Joy from Small Things

The perfect dinner

I had a truly hellish day.

The good news is that I have vanishing few of those. I should more deeply appreciate how rare they are.

The bad news is that I have vanishing little practice at dealing with such days and no established countermeasures.

Being unfit company for man or beast, I skipped a family dinner and went to happy hour at Shiki Bisto. I hadn't been to a happy hour since before the pandemic. While I am not a drinker, I do love appetizers.

brown and white cupcakes on black tray
Photo by <a href=httpsunsplashcommahmoud fawzy100utm source=wordpress instant images7C7Ctaxopressamp7C7Cutm medium=referral rel=nofollow>Mahmoud Fawzy<a> on <a href=httpsunsplashcomutm source=wordpress instant images7C7Ctaxopressamp7C7Cutm medium=referral>Unsplash<a>

Everything was perfect. Each item was (at least seemingly) the best instance of it that I had in my life. Perhaps I should eat out whenever I am having a really bad day, and maybe this is the first step toward developing a countermeasure. (With a modicum of luck, it will be a long time before I get to test it.)

Today's and baby animal face go out to the staff at Shiki.

If I were more generous of spirit, perhaps I would include all those who help me get into the right frame of mind to especially enjoy the food, but I'm not that evolved yet.

Written by Russell Brand

Entrepreneur in residence at Founder Institute, he has mentored, performed due diligence on and invested in numerous early stage companies. Hundreds of these early stage companies have described Russell’s insights and advice as the most useful thing in the history of their companies. He has always had an inborn ability to find more valuable uses of new ideas and faster ways to achieve results.

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